The combination of the avocado and egg yolk is such a beautiful blend of textures. Cut each hardboiled eggs in half; separate the egg yolk from the egg white by gently scooping out the yolk using a small spoon. Transfer the egg yolk to a small bowl while setting the egg whites aside. To make the filling, add in the avocado diced to egg yolks and mash with a fork until well combined. Add the potatoes and fry the potatoes for a few minutes until browned out the outside.

Source: The Guardian April 20, 2019 03:52 UTC